![]() If you’re still having trouble, try gently pressing the breading to the pork chop before moving them to the wire rack. Set the air fryer at 400F for 10 minutes and flip half way through. Place the breaded chicken tenders in the air fryer. One at a time, coat the chicken tenders in the egg, then in the pork rind mixture. In a separate shallow bowl, add in the beaten eggs. Make sure your pork chops are fully immersed in the egg mixture (you can add a second egg and double the half and half if necessary) and let them sit for around half an hour. In a shallow bowl, mix the crushed pork rinds with the seasonings. The best way to ensure that your breadcrumbs stick evenly to your pork chops is to let them sit for a little extra time in the egg mixture. How do you keep breadcrumbs from falling off pork chops? Use a meat thermometer to ensure the internal temperature reaches 145.Bake for around 22 minutes at 400 degrees, flipping at the halfway point The list of ingredients includes boneless pork chops, mayonnaise, crushed pork rinds, parmesan cheese, garlic powder, onion powder, salt, pepper, water, and.Swimming in a luscious mushroom cream sauce, this pork chop is insanely juicy. Drizzle the olive oil throughout the skillet. Season the pork chops with the garlic powder, paprika, salt and pepper to taste. ![]() For 1 inch pork chops, set the air fryer at 400F for 12 minutes and flip half way through. Place the breaded pork chops in the air fryer. One at a time, coat the pork chops in the egg, then in the pork rind mixture. Spray both sides of coated chops with cooking spray, then add to the air fryer. Place a cast-iron skillet on medium heat to preheat while you season the pork chops. In a shallow bowl, mix the crushed pork rinds with the seasonings. Coat pork chops in egg, and then coating mixture. Use a pastry brush or your hands to coat both sides of the pork chops with mustard. Mix almond flour, grated parmesan, and seasonings together in a shallow dish. You can also crush the pork rinds in a food processor. Use a meat pounder or a rolling pin to crush them into tiny crumbs, similar to Panko. Pork Chops with Mushroom Cream Sauce (keto + low carb) With its savory mushroom sauce and crispy, crunchy pork, this is one keto pork chop recipe you’ll want to bookmark. Place the pork rinds in a 1-gallon Ziploc bag.
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